Magnolia has been making every meal a delight for 30 years since it started in 1981 as a business unit of San Miguel Corporation's Magnolia Ice Cream Division.
Magnolia entered into a joint venture with New Zealand Dairy Board (NZDB) in 1987; named as Philippine Dairy Products Corporation (PDPC); SMC owning 70% until in July 2002 buying out NZDB share and became Magnolia Incorporated, a subsidiary of San Miguel Pure Foods Company.
Magnolia in its 5-hectare Plant facility in General Trias, Cavite diversified from Butter, Margarine and Cheese into one of the top manufacturers of Dairy, Fats and Oils in the Philippines with its new product line jelly, jams, UHT milk, specialty oils, salad aids and cooking oil.
Magnolia is the first dairy company certified by the International Standard Organization ISO 22000:2005. SGS Philippines Inc. also granted Magnolia HACCP and GMP certifications. Magnolia also received HALAL product certifications from Islamic Daiwah Council of the Philippines - IDCP.
Magnolia guarantees to continiously provide quality foods that nourish generations through its adherance to utmost control of food safety and quality management.