Braised Pork Steak in Cream
<[if !supportLists]>1. <[endif]>Melt butter in a skillet. Season pork with salt and pepper. Sear* pork until browned on both sides, about 3 minutes per side. Remove from heat and transfer to a plate.
<[if !supportLists]>2. <[endif]>In the same skillet, sauté onions until tender. Over medium heat, return pork and all its juices in the skillet.
<[if !supportLists]>3. <[endif]>Add stock and thyme. Bring to a boil over high heat. Reduce heat to low and let simmer, covered about 45 minutes.
<[if !supportLists]>4. <[endif]>Once pork is tender and stock is reduced to half, add cream and whisk until sauce thickens.
*Sear: the surface of the food is cooked at high temperature
Makes 3 to 4 servings.