There are many ways to make good food. It doesn't only involve using the freshest and finest ingredients, but also preparing it the right way. You want to make sure that the food you serve your loved ones is fresh, nutritious and absolutely delicious.

Porkloin Braised in Milk

Ingredients

2   tbsp   MAGNOLIA GOLD BUTTER UNSALTED
2   slices   MONTEREY PORK CHOPS or BONELESS PORKLOIN
1/4   tsp   iodized fine salt
1/4   tsp   pepper
1   cup   MAGNOLIA PUREFRESH NATURAL COW'S MILK
1   tsp   dried thyme or 4 sprigs thyme
1   tbsp   cornstarch dissolved in 1 tbsp water

Procedure

  1. In a pan over medium heat, melt butter. Season pork with salt and pepper. Sear pork until brown on both sides, about 3 minutes per side. Remove pork from heat and transfer to a plate.
  2. Pour off fat from pan and place over medium heat. Return pork to the pan. Add milk and thyme. Increase heat then bring to a boil. Reduce heat to low and simmer, covered, for about 45 minutes. Once pork is tender, transfer pork to a serving plate.
  3. Whisk cornstarch with water into the remaining sauce in the skillet. Simmer for a minute then pour over pork and serve immediately. 


Makes 2 servings.